All Purpose oriental style knife for slicing and chopping
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All Santoku knives by ZWILLING J.A. HENCKELS have a fine-polished RAZOR EDGE that gives them their typical sharpness.
* Stainless Steel Rivets * Heavy forged blade * high quality stainless steel blade * Stylish Brushed stainless steel back of handle * Contour black POM Handles beak proof. * Dishwasher safe