Victorinox Slicer Knife. 8" Forged Stainless Blade. Black Pom Handles. Full Tang Construction.
Forging Of Kitchen Knives Is By The Hot-drop Forging Method. It Involves A Multi-step Process Whereby A Billet Of Steel Is Heated To A High Temperature (2000c) And Placed Under A Multi Ton Forging Hammer.
Forged, full tang
POM (plastic over molded) handle
Made in Solingen, Germany
From the manufacturer: Made from the same material as our patented black Fibrox, our new white handles offer a sanitary view that is necessary for hospital and school kitchens, large food service institutions and governmental contracts. White Fibrox and the same reliable blades you have come to expect from Victorinox are designed to minimize wrist tension and are approved by the National Sanitation Foundation (NSF).
