The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
