Primarily For Butchering Large Pieces Of Meat, Cimeters Also Work Well For Slicing Meats, Roasts, Turkeys And More
* High Carbon Stainless-steel Blade Provides Maximum Sharpness And Edge Retention; Conical Ground Through Length And Depth For A Wider Break Point; Ice Tempered To Sustain Sharpness Longer * Blade Stamped From Cold-rolled Steel; Bolsterless Edge For Use Of Entire Blade And Ease Of Sharpening * Patented, Nsf-approved Fibrox Handles Designed To Minimize Wrist Tension; Color-coded Yellow In Accordance With Haccp * Hand Washing Recommended; Lifetime Warranty Against Manufacturer Defects; Expertly Made In Switzerland